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We developed design of packing for a line of bonus coffee.

Coffee of the class Specialty is one of the best in the world. Such drink on the flavoring characteristics gathers from 82 points from 100. Only the tenth part of all coffee produced in the world has such quality. The sample of green coffee of such class should not contain primary defects, and the amount of secondary defects should not exceed 5 grains on the 300th gram packing.

Seeds of coffee of the class Specialty are grown up highly in mountains in the environmentally friendly environment and the enriched soil. They ripen in a shadow and a cool on the rich volcanic earth. Assembly of a harvest happens manually. After this grain process and sort by the size and weight, deleting low-quality. It is possible to reap a crop to five times a year.

It is coffee under the Bonfuse brand.

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